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What's The Pho


Ingredients and Preparation

Phở is served in a bowl with a specific cut of white rice noodle (called bánh phở) in clear beef, broth, with slim cuts of beef (steak, fatty flank, brisket). Variations feature tendon, tripe, tendon, chicken.


The broth is generally made by simmering beef (and sometimes chicken) bones, flank steak, charred onion,... Read more >>

  • Noodle Soup "Phở"
  • Vermicelli Noodle
  • Rice Plates
  • Beverages